Want an easy way to make a cake or cup cakes or dessert platter or whatever look really special?
Simply heat up a candy cane (buy them in whatever size suits the decoration you’re after – they range from tiny to huge!) and gently bend it into a shape to suit.
Adding more of a swirl than the traditional cane shape is more compact so it works better on some designs I find – the long cane just doesn’t fit in and looks stark so this is a nice option.
